Wednesday, November 24, 2010

'Tis the season for cooking and baking

We kicked off the holidays last night by baking some cupcakes for Nathan's daycare teachers and our upstairs neighbors. I hadn't been feeling well all day but luckily I had my sous chef ready and willing to help. Nathan was a little more interested in eating the utensils than actually using them to help mix the batter but the cupcakes still came out great.

Hopefully this is a good omen because tomorrow we're attempting the Thanksgiving turkey!

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